Kanji

What does the kanji 漬 mean?

漬 means pickling, soaking (vegetables). On'yomi シ. Kun'yomi つ.ける、つ.かる、-づ.け、-づけ.

Quick facts
On'yomiシ
Kun'yomiつ.ける、つ.かる、-づ.け、-づけ
Strokes14
Main radical水
Level (estimated, JLPT framework)N1
On'yomi シKun'yomi つ.ける、つ.かる、-づ.け、-づけ
N1 · estimated, JLPT framework14 strokes

pickling, soaking (vegetables)

Memory hook

Water (氵) soaking into the thing it is charged (責) with — PICKLE, SOAK.

Main radical

水water 4 strokes

Stroke order · 14 strokes

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Common words

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Data sources and licences

English meanings, On/Kun readings, stroke counts: KANJIDIC2 — Electronic Dictionary Research and Development Group (EDRDG), licensed CC BY-SA 4.0. Components: KRADFILE (EDRDG). Stroke order: KanjiVG (Ulrich Apel), licensed CC BY-SA 3.0. Mnemonics written by GoMe.

Voice: VOICEVOX Nemo.

N5–N1 levels on this page are estimates based on the JLPT framework, drawn from community benchmarks. GoMe Nihongo is not affiliated with the Japan Foundation or JEES, which administer the JLPT.